Have you ever heard about the skyr?

Nutrition information

Skyr in the kitchen
For those who have more imagination in the kitchen, the skyr allows you to get very tasty combinations even with hot dishes: you can add it to dishes to make a velvety extra touch of flavour, or use it as a marinade for meat, such as with chicken, or as a sauce for fish. Or it could be used as a nice dessert instead of using mascarpone to make a cold cheesecake or a tiramisu or simply in place of yogurt for a ring-shaped cake or plum-cake.