
The menu created by the Technogym Science Centre includes balanced dishes cooked using local and fresh products and always offered with a choice of seasonal fruit and vegetables.
Sustainability is also applied in the food sector: first of all by choosing as many zero-kilometre raw materials as possible, on the other hand by avoiding waste and concretely improving people's quality of life, starting from the realities of the territory.
In the first half of 2019, Technogym donated more than 3,000 meals from the T-Restaurant.